Boréal Bistro Café Menu

Boréal Bistro Café menu gallery

At Boréal Bistro Café, the menu reads like a broad, café-to-brasserie journey that blends Moroccan comfort food with European café classics. The breakfast selection is especially varied, featuring Jardin express, Jardin Parisienne, Jardin Continental, Jardin Beldi, and Jardin Boréal, alongside simple add-ons like Beurre, Confiture, Huile d'olive, Olive verte marinée, and Olive noire, which give the morning offerings a customizable, homely feel. The à la carte section keeps things straightforward yet satisfying with staples such as Corbeille de pain ou pain grillé, œuf au plat, Omelette Nature, omelette au Fromage, and omelette espagnol au Légumes.

Beyond breakfast, the menu expands into casual comfort food with Club Sandwich, Sandwich Poulet, sandwich Viande Hachée, and burgers like Chicken fry burger, cheese Burger, and the signature Boréal Burger. The pizza selection is equally diverse, including Pizza Margherita, Pizza Végétarienne, pizza Thon, pizza 4 Fromage, and pizza 4 saisons, while the pasta section offers classics such as Penne, Tagliatelle, Lasagne, and Spaghetti with sauces like Carbonara, Bolognaise, and Poulet champignons.

For heartier meals, the “signature Boréal” range stands out with Emincé de Poulet, Brochette de Poulet Grillé, cordon bleu au Jambon, émincé de bœuf gourmand, Brochette Mixte, and premium cuts like Filet de Boeuf and fish options such as Filet de Dorade and filet de loup bar. Moroccan influences appear through dishes like Tajine de poulet au citron confit, Tajine Kefta aux œufs, and Tajine de bœuf aux pruneaux, while Friday couscous specials include couscous poulet aux Tfaya and Couscous Viande.

To finish, the dessert and café side is indulgent, featuring Fondant Au Chocolat Noir, Cheesecake Citron, chessecake Oreo, and waffles and crepes like Crêpe Nutella Banane, gaufre Lotus, and crêpe Fruits de Mer, paired with drinks ranging from Cappuccino, Mochaccino, and chocolat à l'ancienne to fresh juices like jus d'orange, jus de carotte, and jus de citron, making the overall menu feel both extensive and inviting.

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